This one of my favorite recipes that I stumbled upon sometime when I was online. It is a great meal, but you could add a side of veggies to compliment it.
You will need:
- 2 cans of Crescent Rolls
- A bag of Shredded Cheese, preferably Cheddar or Colby Jack
- 1lb. of Ground Meat
- 3/4 cup of your favorite BBQ sauce (Sweet Baby Rays is our favorite)
Line a baking sheet with Aluminum foil (for easy cleanup), then unroll one package of crescent rolls flat. This will make the bottom layer of the dish. Make sure you push the creases together to make one big flat piece of dough. Then ground the hamburger and add the bbq sauce to the hamburger after draining. Put the BBQ hamburger mix on top of the dough on the baking sheet. Be sure to leave room around the edges of the dough. Add the whole bag of shredded cheese on top of the hamburger. Then unroll the second package of crescent rolls and lay that on top of the hamburger mixture. Again make sure to push the creases together to make a large piece of dough. Then you will want to pinch the edges of the two pieces of dough together like a pie crust. I usually use my fingers to do this as most of the time the bottom piece folds over the top piece. Then bake it in the oven for 15 minutes at 350 degrees. You can cut it down the middle long ways(hot dog style) then cut it again(hamburger style) to make serving easy with a spatula.
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